Meal Planning has been helping me save money. I have an allotted amount that I can spend on food each month and lately I’ve been having a bit left over at the end of the month, which feels great! For lunches at work i have been on a fruit and cottage cheese kick. And unfortunately I’ve been skipping breakfast, but I want to remedy that because I am literally starving by lunch time! Here is what is planned for dinner this week!
Sunday: Logan’s birthday! Chinese food and Red velvet cake!!!!! His choice!
Monday: pizza and movie night!
Tuesday: New recipe! Chicken, broccoli and rice in the crock pot
Wednesday: Day off from work and school for me and the kiddo! I am thinking I will make oven baked chicken fajitas.So easy and so yummy!
Thursday: Leftovers! Use it up!
Friday: Tomato soup and grilled cheese on homemade Italian herb garlic bread!
Saturday: New recipe: Crockpot Ranch PorkchopsEverything looks yummy! I’m excited about the new food this week, because I have been loving that food is done by the time I get home thanks to the slow cooker!