The past couple of days my blogging has been half hearted at best. I admitted the other day that my anxiety and depression was at a peak, and it is still there, but I feel the grip lessening a bit. I am excited for the meal plan this week because it is the only time of year where I look forward to left overs! I really only have to plan three days because Thursday is Thanksgiving and our little family will be celebrating with a big meal that we can stretch and recreate for the rest of the week!
Here’s what’s coming up this week on the meal plan:
Sunday: One of the usual suspects
Monday: Pizza night with a movie or a game!
Tuesday: pork tenderloin with veggies
Wednesday: Quinoa, corn, and black bean tacos!
Thursday: Thanksgiving! A day that we will spend together enjoying each other and being grateful for the love we have in our family! For breakfast I am making this new recipe:
Baked Pumpkin and cream cheese french toast
Friday and Saturday: We are having left overs!
This is the time of year that I absolutely love! It is filled with activities and outings and spending time together! Plus, I love eating, so there is that too!